The pureed stage part of the post-bariatric surgery diet (gastric bypass, gastric sleeve and gastric band) follows the liquid stage and starts about 3 weeks after the procedure
Following the liquid stage of the diet, the stomach pouch is still swollen and healing, and not quite ready to digest normal food. Therefore, a slow transition from liquids to solids needs to be made. The pureed diet is exactly what it suggests - blending your food to a puree which allows the stomach to digest food without working too hard.
What pureed foods can you eat in the pureed stage of your post-surgery diet?
Making your own pureed food after gastric sleeve, gastric bypass and gastric band will help nourish the body.
Protein shakes can be consumed at this stage too as it may be difficult to meet your nutritional needs through food alone. Protein powder can be added to food too!
Pureed food is cooked food that needs to be
blended and eaten with a spoon (not a fork). Similarly to the liquid diet, there should be no lumps or ‘bits’ to avoid causing pain and discomfort. The consistency of your pureed food should be similar to a thick, smooth yoghurt, or smoothie consistency, but water can be added to make it thinner if you struggle with the thicker consistency. It's important to invest in a
good blender as it will be used in the future to reset too.
During the pureed stage, it is important to balance your meals with:
Protein: meat, chicken, fish, lentils, beans and dairy
Veggies: carrot, squash, beetroot, spinach
Carbs: mashed potato/sweet potato/blended pasta/baby rice/fruit (avoid bread, rice & pasta at this stage).
It is important to note that baby food, however tempting it may seem, is low in protein.
Extra tips when following the
pureed diet following bariatric surgery;
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