We put these together with leftovers from the fridge. No hard and fast measurement- just trust the process. This recipe is appropriate once you are on solids and beyond and able to manage a bit of spice in your food. If you don't like chilli swap the hot smoked salmon for a plain smoked salmon fillet. This meal is a freat source of omega 3 and protein after weight loss surgery. Ingredients Serves one (Bariatric Portion) 1 hot smoked salmonfillet Handful of coriander chopped 1 spring onion (finely sliced) 1 heaped tablespoon of sweetcorn (drained) A squeeze of Sriracha Mayonnaise 3 - 4 Rice sheets cut in half Parchment paper or liner for the Air Fryer Lets put it together: Mash the hot smoked salmon in a bowl with a fork and add the chopped coriander, sliced spring onion, sweetcorn and Sriracha Mayonnaise. Mix it altogether and set aside whilst you prepare the Rice paper sheets. Cut the rice paper sheets in half and lightly soak in a plate of water for 15 seconds. Place the 1/2 sheet of rice paper on a chopping board and add a heaped tablespoon of mixture. Wrap the rice paper around the mixture to make into a square. Don't worry too much about the shape. Make sure you wrap each parcel well so the mixture doesn't leak. Place all the parcels (on the parchment paper)in the Air fryer and cook at 200c for 15-20 minutes- turn half way through cooking. Served with dark soy sauce with a dash of chilli oil for that extra kick. (Chilli oil optional) Don't forget to chew, chew, chew! Enjoy Van x