We put these together with leftovers from the fridge. No hard and fast measurement- just trust the process. This recipe is appropriate once you are on solids and beyond and able to manage a bit of spice in your food. If you don't like chilli swap the hot smoked salmon for a plain smoked salmon fillet. This meal is a freat source of omega 3 and protein after weight loss surgery.

Ingredients Serves one (Bariatric Portion)

• 1 hot smoked salmonfillet
• Handful of coriander chopped
• 1 spring onion (finely sliced)
• 1 heaped tablespoon of sweetcorn (drained)
• A squeeze of Sriracha Mayonnaise
• 3 - 4 Rice sheets cut in half
• Parchment paper or liner for the Air Fryer

Lets put it together:

• Mash the hot smoked salmon in a bowl with a fork and add the chopped coriander, sliced spring onion, sweetcorn and Sriracha Mayonnaise.
• Mix it altogether and set aside whilst you prepare the Rice paper sheets.
• Cut the rice paper sheets in half and lightly soak in a plate of water for 15 seconds.
• Place the 1/2 sheet of rice paper on a chopping board and add a heaped tablespoon of mixture.
• Wrap the rice paper around the mixture to make into a square.
• Don't worry too much about the shape. 
• Make sure you wrap each parcel well so the mixture doesn't leak.

Place all the parcels (on the parchment paper)in the Air fryer and cook at 200c for 15-20 minutes- turn half way through cooking.

Served with dark soy sauce with a dash of chilli oil for that extra kick. (Chilli oil optional)

Don't forget to chew, chew, chew!

Enjoy

Van x